Yahuza Kaiama Business Enterprise is a local agricultural venture based in Kaiama, Kwara State, Nigeria. The enterprise operates primarily within the shea value chain, focusing on the sourcing, processing, and distribution of shea-related products such as shea nuts and shea butter. Positioned within a community rich in agricultural resources, the business plays a vital role in supporting rural livelihoods by engaging local farmers—particularly women—in the supply and processing of raw shea materials. Its operations contribute to both economic development and the preservation of indigenous agricultural practices.

In addition to its core focus on shea, Yahuza Kaiama Business Enterprise may be involved in broader agribusiness activities, including trade in other local crops and farm produce. Though relatively small-scale and community-rooted, the enterprise has the potential to scale its impact by leveraging regional and international demand for natural, organic shea products. With more structure and visibility, the business could attract investment, improve processing capacity, and open access to export markets—further positioning it as a driver of sustainable agribusiness in Kwara State.