New Jerusalem Slaughter House is a registered and regulated facility dedicated to the hygienic and professional processing of livestock for human consumption. With strict adherence to environmental, health, and safety standards, the slaughterhouse provides clean, efficient, and compliant slaughtering services for cattle, goats, sheep, and other livestock.

Equipped with trained personnel and modern tools, New Jerusalem Slaughter House serves butchers, meat vendors, food processors, and consumers who prioritize cleanliness, quality, and halal/ethical practices. The facility contributes significantly to the local meat supply chain and is committed to improving food safety and public health through responsible meat handling.