The Katsina Central Abattoir, located along Dutsinma Road opposite the Central Market in Katsina, serves as the main slaughterhouse facility in the state capital. Owned and managed by the Katsina State Government, it was established to modernize meat processing, ensure hygienic practices, and centralize all slaughtering activities for better public health oversight. The facility is designed to handle up to 200 cattle and 300 small ruminants daily, offering services such as slaughtering, meat inspection, and processing. Its strategic location within the city makes it a key hub for the supply of meat to local markets and retailers.

Despite its potential, the abattoir faces several operational challenges that have affected its efficiency. These include inadequate water supply, non-functional cold rooms, poor sanitation, and inconsistent electricity. Some butchers have expressed dissatisfaction with the move to centralize operations, citing infrastructure issues and lack of support. Nonetheless, the government maintains that the centralization is essential for improved meat quality and public health. With proper investment in infrastructure and better engagement with stakeholders, the Katsina Central Abattoir could fulfill its role as a modern, efficient meat processing center for the state.